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| Chicken & Vegetable whole wheat pizza | |||||
| Ingredients: | |||||
| 1 lb | Chicken | ||||
| 2 tbs | Olive Oil (divided) | ||||
| 1 medium | Yellow Onion | ||||
| 1 1/2 | Mushrooms (thinly sliced) | ||||
| 1 | Green Pepper (thinly sliced) | ||||
| 1/4 cup | Black Olives | ||||
| 1/8 tsp | Salt | ||||
| 1/8 tsp | Pepper | ||||
| 6 oz | Moz. Cheese | ||||
| 1 lb | Whole wheat pizza dough | ||||
| 1 cup | Tomato Sauce | ||||
| 1 tbsp | Fresh Oregano | ||||
| 1 | cherry tomatoes | ||||
| 2 tsp | corn meal | ||||
| Directions: | |||||
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Preheat oven to 450 degrees.
Heat 1 Tbsp. oil in a medium sauté pan over medium high heat. Add onion and sauté for 2 minutes. Add peppers and mushrooms and cook for 3 minutes. Season with salt and pepper and transfer mixture into a bowl. Return pan to burner over medium-high heat. Add chicken and cook. Brush inside of a 12 inch deep dish pizza pan with remaining 1 Tbsp. oil and sprinkle with cornmeal. Roll out dough to 14 inches in diameter. Place dough into pan and press to sides and bottom of pan gently, stretching dough 1 ½ inches up the side of the pan. Sprinkle half the mozzarella over bottom of crust. Evenly layer sausage, then sautéed vegetables onto crust. Pour tomato sauce evenly over top and sprinkle with remaining mozzarella. Place pan in oven and bake for 20 -25 minutes. Remove from oven and let rest for 5 minutes. Cut into 12 wedges. Sprinkle each slice with ¼ tsp. oregano and serve immediately. Makes 12 servings. |
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