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| I use a little milk instead of half and half, and I don't use nutmeg. | |||||
| Ingredients: | |||||
| 1/4 cup | melted butter | ||||
| 2 cans | Cinnamon rolls | ||||
| 3 | eggs | ||||
| 1/4 cup | heavy whipping cream (half and half) | ||||
| 3 tsp | cinnamon | ||||
| 1/4 tsp | nutmeg | ||||
| 2 tsp | vanilla extract | ||||
| 1/2 cup | pecans (if desired) | ||||
| Icing from cinnamon rolls | |||||
| powdered sugar (if desired) | |||||
| Directions: | |||||
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Melt butter and pour into a 9x13 dish
In a bowl, beat together eggs, cream, cinnamon, nutmeg, and vanilla Open canned cinnamon rolls, slice each into eighths Place into bowl of egg mixture to thoroughly coat them Pour pieces and egg mixture into 9x13 dish and spread out evenly Sprinkle with pecans if using Bake at 350 degrees for 40-45 minutes Warm icing in microwave for 30 seconds Remove dish from oven and coat with icing |
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