Cinnamon Apples
by Amelia Rawlings
serves: 4
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Cinnamon apples, like Chili's. Each servicing equals one cup of daily fruit. |
Ingredients: |
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4 |
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baking apples (Rome, Beauty, Golden Delicious) |
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4 tbsp. |
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granulated or packed brown sugar |
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4 tsp. |
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butter |
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1/2 tsp. |
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ground cinnamon |
Directions: |
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*4-8 tbsp. granulated or packed brown sugar.*
Core apples and pare 1 inch strip of skin from around middle of each apple or pare upper half of each to prevent splitting. Place apples upright in ungreased baking dish. Place 1-2 tablespoons sugar, 1 teaspoon butter and 1/8 teaspoon cinnamon in center of each apple. Pour water (1/4 inch deep) into baking dish.
Bake uncovered at 375 degrees until tender when pierced with fork, 30-40 minutes. (Time will vary with size and type of apples.) Spoon syrup in dish over apples several times during baking if desired. 4 servings.
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