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 Stew made in crock pot |
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| Ingredients: | |||||
| 2 large | onions, chopped | ||||
| 6 | skinned & boned chicken halves | ||||
| 2 15 oz | cans cream corn | ||||
| 1 28 oz | can crush tomatoes | ||||
| 1 12 oz | bottle chili sauce | ||||
| 1 14 oz | can chicken broth | ||||
| 1/4 cup | butter | ||||
| 1/4 cup | worcestershire sauce | ||||
| 2 Tbs | cider vingar | ||||
| 2 tsp | dry mustard | ||||
| 1/2 tsp | salt | ||||
| 1/2 tsp | pepper | ||||
| 1/2 tsp | pepper sauce | ||||
| Directions: | |||||