Chrunchy Chicken Salad
by Alda Boonzaaier
serves: 4
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Lunch |
Ingredients: |
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1 Piece |
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Chicken Breast |
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1 Cup |
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Spiral pasta |
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0.25 Cup |
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Green beans |
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0.25 Cup |
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Asparagus |
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0.25 Cup |
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Sprouts |
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0.25 Cup |
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Spinach leaves |
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1 Tsp |
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Low Fat Mayonnaise |
Directions: |
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Blanch the vegetables in boiling water & cool
Cook pasta for 10 minutes
Combine pasta & vegetables in large bowl
Cut chicken in slices
Add to pasta and vegetables
Top with mayonnaise just before serving
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