Chop suey
by Norah Goggin
serves: 6
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A classic recipe from a friend's grandmother. |
Ingredients: |
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1 lb |
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beef or pork |
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2 T |
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cooking oil |
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1 C |
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celery cut in 1" pieces |
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1 C |
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onions, sliced |
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1/2 tsp |
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salt |
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1 dash |
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pepper |
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1 C |
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water |
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1 1.4oz can |
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bean sprouts |
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1/4 C |
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soy sauce |
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3 T |
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cornstarch |
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1/4 C |
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cold water |
Directions: |
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brown meat in oil in cooking pan.
Add celery, onions, salt, pepper and water.Cover & cook for 10 minutes. Celery should be slightly crunchy.
Remove cover and add bean sprouts. Simmer in open pan for 3 minutes.
Add soy sauce. Mix well.
Thicken with corn starch mixed in cold water. Cook one minute.
Serve with hot rice or chow mein noodles.
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