Chocolate Eclair Dessert
by Courtney Agan
serves: 12
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Chocolate Eclair Dessert |
Ingredients: |
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1 3/4 Cups |
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Cold Milk |
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1 Pkg |
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Vanilla Instant Pudding Mix |
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1/4 Cup |
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Creamy Peanut Butter |
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1 8 oz Tub |
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Whipped Topping |
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24 |
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Graham Crackers |
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6 Squares |
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Semi-Sweet Baking Chocolate |
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3 Tbsp |
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Butter |
Directions: |
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Pour milk into a bowl and add dry pudding mix. Using mixer, beat on lowest speed for two minutes. Fold in whipped topping until well blended. Layer six graham crackers onto bottom of 13 x 9 inch pan. Spoon half of mixture onto crackers and smooth into even layer. Repeat. Place last layer of graham crackers on top. Melt chocolate and butter either in the microwave or on the stove. Pour over top layer of graham crackers and smooth evenly. Place in the fridge for 8 hours. Store in fridge after that.
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