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| Yum | |||||
| Ingredients: | |||||
| 30 | OREO cookies | ||||
| 6 Tbsp | melted butter | ||||
| 1 8oz | cream cheese | ||||
| 1/4 c | sugar | ||||
| 2 Tbsp | cold milk | ||||
| 1 tub | cool whip | ||||
| 4 | sliced bananas | ||||
| 2 pkgs | chocolate instant pudding (3.9) | ||||
| 3.25 C | cold milk | ||||
| 1/3 C | marachino cherries, halved | ||||
| 1/4 C | Planters peanuts | ||||
| 2 Tbsp | Chocolate syrup | ||||
| Directions: | |||||
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Mix cookie crumbs and butter; press onto bottom of 13X9-inch dish. Refrigerate until ready to use.
Beat cream cheese, sugar and 2 Tbsp milk in medium bowl with whisk until well blended. Stir in 1 cup Cool whip; spread over crust. Top with bananas. Beat pudding mixes and 3-1/4 cups milk with whisk for 2 minutes; spread over bananas. Let stand 5 minutes or until thickened. Cover with the remaining cool whip. Refrigerate for 4 hours. Top with cherries, nuts and syrup just before serving. Also good frozen. |
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