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Chinese Stir Fry Sauce
by Carolyn Robinson
serves: 12
  All purpose Chinese stir fry sauce
Ingredients:
  1/4 cup   light soy sauce
  1/4 cup   soy sauce
  1/2 cup   oyster sauce
  1/4 cup   chinese cooking wine
  1/4 cup   cornstarch
  1 tbsp   sugar
  2 tbsp   sesame oil
  2 tsp   ground pepper
Directions:
  Combine ingredients in jar and shake to combine