Chinese Stir Fry Sauce
by Carolyn Robinson
serves: 12
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All purpose Chinese stir fry sauce |
Ingredients: |
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1/4 cup |
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light soy sauce |
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1/4 cup |
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soy sauce |
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1/2 cup |
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oyster sauce |
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1/4 cup |
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chinese cooking wine |
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1/4 cup |
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cornstarch |
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1 tbsp |
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sugar |
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2 tbsp |
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sesame oil |
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2 tsp |
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ground pepper |
Directions: |
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Combine ingredients in jar and shake to combine
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