www.monthlymealplanner.com

Chili-Taco Soup
by Heather Fenstermacher
serves: 4
  Fix it and Forget It 5 ingredients or less
Ingredients:
  1 lb.   lean stew meat
  1 15 oz.   can stewed tomatoes
  1 env.   dried taco seasoning
  1 15 oz.   can pinto beans
  1 8 oz.   can whole kernel corn
  3/4 C   water
Directions:
  Cut large pcs. of stew meat in half and brown in large non stick skillet. Combine all ingredients in slow cooker. Cover and cook on low 5-7 hrs.