Chili-Taco Soup
by Heather Fenstermacher
serves: 4
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Fix it and Forget It 5 ingredients or less |
Ingredients: |
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1 lb. |
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lean stew meat |
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1 15 oz. |
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can stewed tomatoes |
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1 env. |
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dried taco seasoning |
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1 15 oz. |
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can pinto beans |
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1 8 oz. |
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can whole kernel corn |
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3/4 C |
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water |
Directions: |
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Cut large pcs. of stew meat in half and brown in large non stick skillet. Combine all ingredients in slow cooker. Cover and cook on low 5-7 hrs.
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