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Chili in the Crockpot
by M. Mueller
serves: 5
  delicious, easy chili recipe for the slow cooker
Ingredients:
  1 lb.   ground beef
  1 16 oz. can   kidney beans, rinsed & drained
  1 14.5 oz. can   diced tomatoes, undrained
  1 8 oz. can   tomato sauce
  1   medium onion, chopped
  1/2   green pepper, chopped
  1 clove   garlic, minced
  1 T.   chili powder
  1 tsp.   salt
  1/2 tsp.   pepper
  1 T.   cumin, or less to taste
    shredded cheddar cheese
Directions:
  Cook & drain beef in skillet. Transfer to s low cooker. Add the other ingredients except cheese. Cover & cook on low 8-10 hrs. or high 4 hrs. Add a sprinkling of cheese to top of each individual serving.