Chili Spaghetti
by Jessica Esplin
serves: 5
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Betty Crocker fast and easy recipe |
| Ingredients: |
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7 oz |
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spaghetti |
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1 lb |
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ground beef |
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1 medium |
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Onion, chopped |
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15 oz can |
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diced tomatoes |
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19 oz can |
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kidney beans, drained |
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8 oz can |
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tomato sauce |
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1 Tbsp |
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chili powder |
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1 tsp |
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salt |
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1 1/4 cups |
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shredded cheddar cheese |
| Directions: |
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Cook spaghetti as directed on package. Meanwhile, in 3 qt saucepan, cook beef and onion; drain. Stir in tomatoes, beans, tomato sauce, chili powder and salt. Cook uncovered over medium heat about 10 minutes or until thickened, stirring occasionally. Spoon over cooked spaghetti, sprinkle with cheese.
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