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| Chicken with cream chicken | |||||
| Ingredients: | |||||
| 4 | chicken breasts | ||||
| 2 can | cream chicken | ||||
| 1/4 cup | flour | ||||
| 1/4 cup | milk | ||||
| 1 cup | rice | ||||
| 1/4 cup | cheese | ||||
| Directions: | |||||
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Mix can cream chicken, flour, cheese, and milk.
Spray pan. Put some of mixture on bottom of 9x13 pan. Place chicken pan. Cover with remaning mixture. Add little milk and rice to one end. Cook for 1 hour at 350 degrees. Check to make sure the rice doesn't dry up. |
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