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| Very filling and tasty chicken and potatoes with gravy meal. Serves great with a green salad on the side. You can make this healthier by using a reduced fat cheese and low sodium soup. | |||||
| Ingredients: | |||||
| 1 1/2 Pounds | Boneless Skinless Chicken Breasts | ||||
| 1 Cup | Fresh Mushrooms, sliced | ||||
| 1 Can | Cream of Mushroom Soup (10.75 oz.) | ||||
| 1 Cup | Shredded Cheddar Cheese | ||||
| 1/2 pkg. | Good Seasonings Italian Dressing Mix | ||||
| 8 Cups | Mashed Potatoes | ||||
| Directions: | |||||
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Directions
Place 4 raw boneless, skinless chicken breasts in 9x11 glass baking dish mix together cream of mushroom soup, sliced mushrooms, shredded cheese, and italian dressing mix spread over chicken in baking dish cover with foil bake at 350 for one hour or until chicken is fully cooked meanwhile, boil and mash potatoes to make 8 one cup servings remove chicken from gravy and plate. Spoon gravy over potatoes. Makes 8 servings. Each serving has 1/2 chicken breast, 1 cup mased potatoes and 1/8th of the gravy. Number of Servings: 8 Approx. 390 calories per serving |
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