Chicken and Wild Rice***
by MELISSA RODRIGUEZ
serves: 4
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http://joyful-mommas-kitchen.blogspot.com/2012/04/chicken-and-wild-rice-freezer-meal.html |
Ingredients: |
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1 box |
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wild rice |
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1 can |
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cream of mushroom soup |
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1 can |
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cream of chicken soup |
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1 can |
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water |
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1 can |
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mushrooms, drained |
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4 |
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chicken breasts |
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1 cup |
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slivered almonds |
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broccoli |
Directions: |
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1. Mix together rice with seasoning packet, both cans of soup, and water. Stir in mushrooms.
2. Pour in to 8X8 freezer dish, I use the foil pans. Top with 6 chicken pieces and sprinkle with slivered almonds.
3. Double wrap in heavy duty foil, label and freeze.
Cooking Instruction: Thaw and bake uncovered at 350 for 1 hour until chicken juices run clear and rice is tender.
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