Chicken and Stuffing Skillet Supper
by Michael Elliott
serves: 4
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Heat butter in medium skillet over medium-high heat. Add chicken and cook 12-15 minutes or until no longer pink. Remove chicken. Prepare stuffing in skillet according to package directions except let stand 2 minutes. Return chicken to skillet. Mix soup and milk, pour over chicken. Sprinkle with cheese. Cover and heat through.
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| Ingredients: |
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1 TBS |
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butter |
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4 |
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boneless chicken breast |
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1 package |
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chicken flavor stuffing mix |
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1 can |
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cream of chicken soup |
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1/2 cup |
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milk |
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1/2 cup |
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sharp cheddar cheese, shredded |
| Directions: |
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