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Chicken and Stuffing Casserole
by Dee Siburt
serves: 6
 
Ingredients:
  4   Chicken breasts
  1 can   Cream of Chicken soup
  1 can   Cream of mushroom soup
  2 C   Chicken broth
  1 stick   Butter
  1 pkg   Pepperidge Farm stuffing
Directions:
  Cook chicken breasts.
Cook and tear in to pieces.
Mix the soups and chicken together.
Melt stick of butter in a 13x9 baking dish.
Pour stuffing mix in dish (reserving 1/4 cup).
Layer chicken on top.
Pour soup mixture in.
Sprinkle remaining stuffing mix on top.
Bake 350 degrees for 35-40 minutes.