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| Lasagna rollups | |||||
| Ingredients: | |||||
| 3 c | cooked chicken | ||||
| 1/4 c | milk | ||||
| 1 c | ricotta cheese | ||||
| 1/8 t | white pepper | ||||
| 1/4 c | crumbled feta cheese | ||||
| 8 | lasagna noodles (cooked & drained) | ||||
| 1/4 c | grated parmesan cheese | ||||
| 2 c | pasta sauce | ||||
| Directions: | |||||
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1)In a medium bowl, combine chicken, cheeses, milk and pepper
2) Spread 1/2 cup mixture on each lasagna noodle; roll jelly-role fashion 3) In a 13 X 9 baking dish, spread 1 cup spaghetti sauce 4) Arrange lasagna rolls, seam-side down in sauce in baking dish 5) Top with remaining spagetti sauce 6) cover 7) Bake at 375 degrees for 30 minutes |
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