Chicken ala King
by Shannon Lang
serves: 4
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Quick and easy version of a classic |
Ingredients: |
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4 |
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Individually frozen biscuits |
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1 1/2 C |
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sliced, fresh mushrooms |
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1/4 C |
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onion, diced |
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1/4 C |
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celery, diced |
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1/3 C |
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butter |
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1/4 C |
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flour |
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1/4 tsp |
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salt |
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1 C |
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chicken broth |
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2 C |
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chicken, cooked and cubed |
Directions: |
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Bake biscuits according to package directions. Meanwhile, in a large skillet, saute mushrooms, onion, and celery in butter until tender. Stir in flour and salt until well blended. Gradually stir in broth and milk. Bring to a boil; cook and stir for 2 min or until thickened.
Add chicken. Bring to a boil, then reduce heat, simmer for 4-6 min or until heated through. Serve with biscuits.
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