Chicken Teriyaki-Easy
by Chelcie Strode
serves: 4
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Chicken Teriyaki and pasta salad - Easy!! |
| Ingredients: |
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4 breasts |
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Chicken |
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1 cup |
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Yoshida's Teriyaki Sauce |
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1 box |
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Betty Crocker's Suddently Salad |
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1/2 cup |
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Mayonnaise |
| Directions: |
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Place chicken breasts and teriyaki sauce in large ziploc bag. For best results let sit overnight or at least all day. Broil (or bbq) chicken on low, turning once. Cook through. In the meantime boil pasta salad. Drain. Mix mayonnaise with seasoning packet and add to pasta salad. Tip - buy marinate two bags of chicken (4 breasts each bag). Freeze second batch for a later date.
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