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Chicken Teriyaki
by Katie Pulkin
serves: 4
  Combine all ingredients, except rice, in slow cooker. Cover and cook on low 2 hours. Serve chicken and sauce over rice. Makes 4 servings.
Ingredients:
  1 pound   boneless, skinless chicken tenders
  1 16 oz. can   pineapple juice
  1/4 cup   soy sauce
  1 tablespoon   sugar
  1 tablespoon   minced, fresh ginger
  1 tablespoon   vegetable oil
  1 tablespoon   molasses
  24   cherry tomatoes (optional)
  2 cups   hot, cooked rice
Directions: