Chicken Taco Melt
by Shay Strittmatter
serves: 4
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Chicken or ground beef can be used |
Ingredients: |
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1 lb |
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chicken, cooked and shredded |
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1 package |
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taco seasoning |
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2/3 cup |
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water |
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1/4 cup |
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sriracha sauce |
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1 can |
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biscuits |
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1 cup |
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shredded cheese |
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1 cup |
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sour cream |
Directions: |
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Preheat oven to 350 degrees
In saucepan, cook taco seasoning, 1/4 cup water, sriracha sauce, and chicken until thickened
Press each biscuit into 6 inches round
Fill each with taco mixture and 1 tablespoon of cheese
Fold dough over and press ends to seal
Place on greased cookie sheet
Bake for 10 minutes or until golden brown
Serve with cheese and sour cream
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