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Chicken Spaghetti
by Eliz Allen
serves: 4
  Weight Watchers points 9
Ingredients:
  1/2 cup   onion
  1 can   fat free cream of chicken soup
  1 can   fat free cream of mushroom soup
  4 oz   mushrooms, sliced
  1 can   Rotel Tomatoes
  12 oz   Spaghetti
Directions:
  Cook spaghetti according to package instructions. Saute onion and mushrooms. Add soups and tomatoes. Heat until well mixed. Mix with cooked spaghetti. Bake in 2qt. dish for 30 minutes at 350º.