Chicken Spaghetti
by Eliz Allen
serves: 4
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Weight Watchers points 9 |
Ingredients: |
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1/2 cup |
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onion |
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1 can |
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fat free cream of chicken soup |
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1 can |
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fat free cream of mushroom soup |
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4 oz |
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mushrooms, sliced |
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1 can |
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Rotel Tomatoes |
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12 oz |
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Spaghetti |
Directions: |
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Cook spaghetti according to package instructions. Saute onion and mushrooms. Add soups and tomatoes. Heat until well mixed. Mix with cooked spaghetti. Bake in 2qt. dish for 30 minutes at 350º.
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