Chicken Soup (WW)***
by MELISSA RODRIGUEZ
serves: 8
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Weight Watchers New Complete Cookbook Page 313 (Points Value 4) |
Ingredients: |
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2 |
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Parsnips, Diced |
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2 |
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Carrots, Diced |
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2 |
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Celery Stalks, Diced |
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4 |
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Parsley Sprigs, Fresh |
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2 Tbs |
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Fresh Dill |
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3/4 Tsp |
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Thyme, Dried |
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1/4 Tsp |
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Black Pepper |
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2 Lbs |
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Chicken, Bone-in |
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7 Cups |
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Chicken Broth |
Directions: |
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1 Combine parsnips, carrots, celery, onion, parsley, dill, thyme, and pepper in 5-6Qt slow cooker. Place Chicken on top of vegetables. Add broth; cover and cood 4-5 hours on high or 8-10 hours on low.
2. About 1 hour before cooking time is up transfer chicken to plate.
3. When cool enough to haldle, separate chicken meat from bones and cut into bite-size pieces. Return chicken to slow cooker; cover and cook 45 minutes.
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