Chicken Poppyseed Salad
by Jes Mostek
serves: 4
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I have 4 servings assigned to this salad, but you may find that you have lunch for tomorrow as well. |
| Ingredients: |
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1 whole |
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cooked chicken, cut into chunks (4 breasts = meat of 1 chicken) |
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2 c. |
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chopped celery |
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2 c. |
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green grapes, halved |
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2 |
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oranges, peeled and cut into 1" pieces |
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1/2 head |
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lettuce |
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4 servings |
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poppyseed vinaigrette dressing |
| Directions: |
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Cut up the meat, grapes, orages, and celery. Toss in a large bowl with the poppyseed vinaigrette dressing.
Rinse and dry the lettuce. Place a few lettuce leaves on each plate and top with a large scoop of salad.
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