Chicken Philly Wraps
by cheryl bertram
serves: 16
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Main Dish |
| Ingredients: |
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8 PIECES |
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Boneless, Skinless Chicken |
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2 CANS |
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Crescent Rolls |
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1 PKG |
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Cream Cheese |
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1 CANS |
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Family Cream of Chicken Soup |
| Directions: |
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Boil chicken until tender. Mix chicken with softened cream cheese. Place mix in crescent rolls and diaper them. Place them in a greased baking dish. Place in oven at 350 for approximately 15 minutes or until bread is done. Meanwhile, in saucepan, bring to boil the cream of chicken soup, this will be used as a topping over the crescent rolls.
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