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| Chicken Pesto Pizza | |||||
| Ingredients: | |||||
| 1 each | 12in pre-baked pizza crust | ||||
| 1/2 cup | pesto | ||||
| 2 cup | cooked chicken breast strips | ||||
| 1 each | (6oz) jar artichoke hearts, drained | ||||
| 1/2 cup | shredded fontina cheese | ||||
| Directions: | |||||
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1.Preheat the oven to 450 degrees F (230 degrees C).
2.Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese. 3.Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges. |
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