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| Parmesan Chicken Ziti | |||||
| Ingredients: | |||||
| 1.50 lbs | Chicken Breast Tenders | ||||
| 1 cup | Plain Bread Crumbs | ||||
| 1/4 cup | Grated Parmesan Cheese | ||||
| 1 tsp | Garlic Salt | ||||
| 1/2 tsp | Garlic Powder | ||||
| 1/4 tsp | Pepper | ||||
| 1 Lg | Egg | ||||
| 1/4 cup | Milk | ||||
| 2 tbsp | EVOO | ||||
| 1 jar (26 oz) | Spaghetti Sauce | ||||
| 1 lb | Ziti | ||||
| 1/2 cup | Parmesan Cheese | ||||
| 1 cup | Skim Mozzarella Cheese | ||||
| Directions: | |||||
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Mix bread crumbs, parmesan cheese, garlic salt, garlic powder, and pepper. In a small bowl, mix egg and milk. Cut chicken tenders into 1.5 inch cubes. Dip chicken cubes in egg/milk mixture, and then roll in bread crumb mixture.
Heat olive oil over medium heat. Pan fry chicken pieces until browned, approx. 4 minutes on both side. While chicken is cooking, prepare ziti per package directions until al dente. When chicken is done, remove from heat and let sit on a paper towel. When ziti is done cooking, drain and pour into greased (Pam) 9x14 pan. Pour spagetti sauce over pasta, and sprinkle with 1/2 cup parmesan cheese. Arrange chicken in single layer over pasta. Sprinkle mozzarella cheese over chicken, and bake in 350 F oven for 25 minutes or until heated through and cheese melted. |
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