Chicken Ole
by Jennifer Reid
serves: 4
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Easy crock pot recipe |
Ingredients: |
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4 |
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Chicken breast boneless |
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1/2 cup |
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chunky salsa |
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1/4 cup |
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Dijon mustard |
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2 Tbs |
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fresh lime juice |
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2 Tbs |
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sour cream |
Directions: |
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Mix salsa, mustard, lime juice in a bowl. Refridgerate 30 minutes. Coat chicken. Place in skillet. Brown on e side for 8 minutes. Add marinade. Cook in crock pot with ingredients poured over it.
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