Chicken Cacciatore
by Rose Daughtry
serves: 8
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Chicken with onion, green pepper, tomatoes, white wine. |
| Ingredients: |
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2 |
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chicken thighs |
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1 |
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chicken breast |
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1 tblsp |
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olive oil |
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1 |
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small chopped onion |
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1/2 |
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medium-sized green pepper, sliced thin |
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1 clove |
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small garlic, crushed |
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1 can(8 oz) |
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tomatoes, cut up |
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2 tblsp |
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dry white wine |
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1/2 tsp |
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salt and oregano |
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1 |
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small bay leaf |
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ground pepper to taste |
| Directions: |
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In skillet, brown chicken in hot oil; push to one side. Add onion, green pepper, and garlic; saute until tender. Add remaining ingredients; bring to boil. cover, then simmer 30 to 40 minutes or until chicken is tender. Discard bay leaf. Makes 2 servings. Good with hot cooked rice.
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