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Chicken BLT Salad
by Abby Zenthoefer
serves: 4
  Chicken BLT Salad
Ingredients:
  8 cup   torn romaine lettuce
  3/4 lb   sliced cooken chicken breast
  2 cup   halved cherry tomato
  1/2 cup   sliced red onions
  1 cup   chedder cheese
  1/4 cup   ranch dressing with bacon
  2 slices   fully cooked bacon, crumbled
Directions:
  Toss lettuce, chicken, tomatoes, onions, and 1/2 cup cheese in large bowl.
Add dressing; mix lightly.
Top with remaining 1/2 cup cheese and the bacon.