Chicken BLT Salad
by Abby Zenthoefer
serves: 4
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Chicken BLT Salad |
Ingredients: |
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8 cup |
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torn romaine lettuce |
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3/4 lb |
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sliced cooken chicken breast |
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2 cup |
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halved cherry tomato |
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1/2 cup |
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sliced red onions |
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1 cup |
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chedder cheese |
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1/4 cup |
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ranch dressing with bacon |
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2 slices |
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fully cooked bacon, crumbled |
Directions: |
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Toss lettuce, chicken, tomatoes, onions, and 1/2 cup cheese in large bowl.
Add dressing; mix lightly.
Top with remaining 1/2 cup cheese and the bacon.
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