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| chicken alfredo | |||||
| Ingredients: | |||||
| 4 ounces | cream cheese | ||||
| 1/2 cup | sour cream | ||||
| 6 tbsps | butter | ||||
| 1/2 cup | milk | ||||
| 1/2 tsp | garlic powder | ||||
| salt and pepper to taste | |||||
| 2 | chicken breasts | ||||
| 3 cups | frozen broccoli | ||||
| 6 ounces | fettucine noodles | ||||
| Directions: | |||||
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1.In a skillet over low heat, melt cream cheese and butter; stir until smooth. Add milk, garlic powder, salt and pepper. Cook and stir for 3 minutes or until thickened. Add chicken and broccoli. Cook over medium heat for 3 minutes. Reduce heat; cover and cook 5 minutes longer or until vegetables are tender. Serve over fettuccine.
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