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| Vegan with A Vengeance
4 1/2 cups or three cans chickpeas ~2 cups dry chickpeas |
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| Ingredients: | |||||
| 4 1/2 Cups | Chickpeas, cooked | ||||
| 1 Large | Onion, quartered and sliced | ||||
| 3 Large | Carrots, grated | ||||
| 1 Head | broccoli, cut into florets | ||||
| 2 Tbsp | thinly sliced chives | ||||
| 1/2 cup | breadcrumbs | ||||
| 3 Tbsp | olive oil | ||||
| 1 cup | broth | ||||
| 1 Tsp | salt | ||||
| Directions: | |||||
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Preheat oven to 350ᵒ
Mash chickpeas well,for about two minutes. add veggies and mix. add bread crumbs and mix. add oil and mix. add broth and salt, and mix. Put in a 9X13 casserole dish, and press firmly in. Cover with foil. Bake for for 45 minutes covered, then 10 minutes uncovered. |
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