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Cheesy Sausage & Hashbrown Casserole
by Courtney Agan
serves: 8
  Cheesy Sausage & Hashbrown Casserole. This meal can be FROZEN.
Ingredients:
  1 lb   Frozen Hashbrowns
  1 10 3/4 oz Can   Cream of Mushroom Soup
  1 Cup   Sour Cream
  1 1/4 Cups   Shredded Cheddar Cheese
  1 lb   Breakfast Sausage
Directions:
  Preheat oven to 350 degrees. Cook sausage and drain. Mix all ingredients together and pour into 13 x 9 inch pan. Bake for one hour.