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| Low calorie | |||||
| Ingredients: | |||||
| 4 whole | pita pocket halves | ||||
| 1/4 cup | reduced fat margarine, melted | ||||
| 1/2 tsp | garlic powder | ||||
| 1/2 tsp | onion powder | ||||
| 1/4 tsp | salt | ||||
| 1/4 tsp | pepper | ||||
| 3 tbls | parmesan cheese, grated | ||||
| 1/2 cup | mozzarella cheese, shredded | ||||
| Directions: | |||||
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Preheat oven to 400 degrees
Split pita pockets in half. Cut each into two triangles Place rough side up on a baking sheet coated with cooking spray In a bowl, comine margarine, garlic powder, onion powder, salt and pepper Add parmesan cheese. Spread over triangles and sprinkle with mozzarella cheese Bake for 12-15 minuts or until golden brown 2 triangles equals 95 calories and 5 grams of fat |
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