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| I leave the chicken frozen so it takes longer to cook to accomidate my work schedule. I cook on low for 8-9 hours and if anything your tater tots will get crispy-er! | |||||
| Ingredients: | |||||
| 1 32 oz | bag tater tots | ||||
| 1 3 oz | bag bacon bits | ||||
| 1 lb | skinless chicken breast, cubed | ||||
| 2 cups | shredded cheese | ||||
| 3/4 cup | milk | ||||
| salt and pepper to taste | |||||
| Directions: | |||||
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Spray crock pot with cooking spray
Layer half the bag of tater tots on the bottom Sprinkle with 1/3 bacon bits Add 1/3 of the cheese Then add the chicken and season with salt and pepper Add 1/3 of the bacon and cheese Layer the remaining tater tots Sprinkle the remaining cheese and bacon Pour milk over the top Cook on low for 4-6 hours |
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