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| Crock Pot Chicken and Broccoli over white rice | |||||
| Ingredients: | |||||
| 4 | Bonless Chicken Breast | ||||
| 1 10 oz | Cream of Chicken Soup | ||||
| 1 10 oz | Cheddar Soup | ||||
| 1 14 oz | Chicken Broth | ||||
| 1/2 teaspoon | Salt | ||||
| 1/2 teaspoon | Garlic Salt | ||||
| 1 cup | Sour Cream | ||||
| 6 cup | Broccoli florets | ||||
| 1 cup | Shredded Cheddar Cheese | ||||
| 4 cup | White Rice | ||||
| Directions: | |||||
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Add soups, chicken broth, salt, and garlic salt; whisk until smooth
Add chicken, press to bottom Cover and cook on low for six hours Shred chicken with fork and stir in sour cream and broccoli Serve over steamed rice; sprinkle with cheese |
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