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| Ground Meat and Chedar Cheese Pasta | |||||
| Ingredients: | |||||
| 16 oz. | Ground Meat | ||||
| 1 can | Chedar Cheese Soup (11 oz.) | ||||
| 1 can | Beef Broth (14 oz) | ||||
| 1.50 cups | Water | ||||
| 0.50 cups | Ketchup | ||||
| 8 oz. | Medium Pasta Shells | ||||
| Directions: | |||||
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1. Cook Beef in skillet until browned. Pour off the fat.
2. ADD Chedar Cheese Soup, Broth, Water, Ketchup, and Pasta. Heat to a Boil. 3. Cook over Medium Heat 10 MIN. or until Done, Stirring Often. |
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