www.monthlymealplanner.com
|
|||||
|---|---|---|---|---|---|
| easy enough for my husband to make!! | |||||
| Ingredients: | |||||
| 2 cups | cubed chicken | ||||
| 1 cup | shredded sharp cheddar cheese | ||||
| 2 cups | cooked noodles | ||||
| 1 cup | sour cream | ||||
| 1 can | cream of chicken soup | ||||
| 1/4 cup | milk | ||||
| 1 stick | butter | ||||
| 5 slices | bread | ||||
| Directions: | |||||
|
cook a bag of noodles.
in a saucepan, heat soup, sour cream, cheese and milk. add the cooked chicken and set aside. put half the noodles on the bottom of a greased with butter 9x13 pan. layer half the sauce, put the rest of the noodles and top with the rest of sauce. stir around a little bit. cut 5-6 slices of bread into cubes. scatter on the top, then slice up one stick margarine and lay around, near, or on top of bread cubes. bake 30 minutes at 350 degrees, until bubbly. |
|||||