Cauliflower Broccoli Salad (JP)
by Jessica Perry
serves: 8
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cauliflower broccoli salad |
Ingredients: |
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1 head |
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califlower, finely chopped |
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1 head |
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broccoli, finely chopped |
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1/4 c |
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onion, chopped |
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1 lb |
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fried bacon, chopped |
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8 oz |
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mozzarella cheese, shredded |
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1/4 c |
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parmesan cheese |
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1/4 c |
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sugar |
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2 Tbsp |
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vinegar |
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1/4 tsp |
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salt |
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2 c |
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mayo |
Directions: |
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mix last 5 ingredients as dressing and refrigerate for 2-3 hours. Mix vegetables and top with cheese.
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