Carrot and Peanut Salad
by Melanie Foster
serves: 6
|
|
|
|
|
Crunchy and refreshing twist to a marinated vegetable salad. |
Ingredients: |
|
4 |
|
carrots, coarsely chopped or grated |
|
1/3 cup |
|
salted peanuts, whole |
|
2 tbsp |
|
red wine vinegar or white balsamic vinegar |
|
2 tbsp |
|
peanut or olive oil |
|
1/2 tsp |
|
dark sesame oil |
Directions: |
|
Combine all ingredients and chill until serving time.
|
|