www.monthlymealplanner.com
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| chicken | |||||
| Ingredients: | |||||
| 3 | chicken breast | ||||
| 1 tsp | garlic salt | ||||
| black pepper | |||||
| 2 tbsp | olive oil | ||||
| 1 | onion, thinly sliced | ||||
| 1 | can diced tomatoes | ||||
| 1/2 cup | balsamic vinegar | ||||
| 1 tsp | basil | ||||
| 1 tsp | oregano | ||||
| 1 tsp | rosemary | ||||
| 0.50 tsp | thyme | ||||
| Directions: | |||||
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slice chicken breasts in half and pound thin, season with spices and place in baking dish, add onion and tomatoes, pour vinegar over and cook at 430 for 25 min
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