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| Best Loved Casseroles P. 240 | |||||
| Ingredients: | |||||
| 1 Tbsp | vegetable oil | ||||
| 4 | chicken breast halves | ||||
| 1 can | Cream of Chicken Soup | ||||
| 1 1/2 cups | water | ||||
| 1/4 tsp | paprika | ||||
| 1/4 tsp | pepper | ||||
| 1 1/2 cups | uncooked Minute Rice | ||||
| 2 cups | broccoli flowerets | ||||
| Directions: | |||||
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In medium skillet over medium-high heat, heat oil. Add chicken and cook 8 minutes or until browned. Set chicken aside. Pour off fat.
Add soup, water, paprika and pepper. Heat to a boil. Stir in rice and broccoli. Place chicken on rice mixture. Reduce heat to low. Cover and cook 5 minutes or until chicken is no longer pink. |
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