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Cut cilantro leaves with shears, wash and spin dry. Chop cilantro in food processor. Add tomatillos, garlic, lime juice, and jalapeno. Pulse until ingreients are finely pureed. Add the 2 cups of ranch dressing and pulse just a few times. Chill dressing for 1/2 - 2 hours.
Alternate: can use 1 tsp of green Tabasco for jalepeno.
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