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| Cabbage Roll Casserole | |||||
| Ingredients: | |||||
| 2 lb | Ground Turkey | ||||
| 2/3 cup | uncooked rice | ||||
| 2 cans | tomato soup | ||||
| 2 cans | water | ||||
| 1/2 head | cabbage | ||||
| Directions: | |||||
| Grease an 8 1/2 X 11 casserole dish (not aluminum). Slice generous layers of cabbage in bottom of the dish (about 2" thick). Brown turkey and salt and pepper to taste. Mix rice, soup and water with turkey. Pour over cabbage. Cover with foil and seal tight. Bake 1 1/2 hours at 350 degrees. YUM!!! | |||||