COTTAGE PIE
by sandy williams
serves: 6
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meal in one shepherd's pie with a gravy base |
Ingredients: |
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1 1/2 lb. |
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ground beef |
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1 |
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small onion, chopped |
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1/4 tsp |
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salt |
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1/8 tsp |
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pepper |
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2 cups |
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brown gravy |
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1 pkg |
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frozen peas and carrots |
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3 cups |
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mashed potatoes |
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1 cup |
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shredded cheddar |
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1 Tbs |
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butter |
Directions: |
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Brown ground beef and onion in skillet; drain. Stir in spices and gravy and heat until bubbling. Pour into a 2-qt. casserole dish. Layer frozen peas over meat.
Stir cheese into mashed potatoes and spread atop meat mixture. Dot with butter.
Bake, uncovered, at 400� for 30 minutes or until potatoes are lightly browned. Yield: 4 servings.
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Crockpot: Cook on low 4 --5 hrs., top with grated cheese, heat a few minutes to melt, and serve.
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