CHICKEN AND PASTRY
by TEELA BAILEY
serves: 8
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SOUTHERN HOMESTYLE CHICKEN AND PASTRY |
Ingredients: |
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4 HALFS |
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SPLIT CHICKEN BREAST |
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1 BOX |
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ANNIES FROZEN DUMPLINS |
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2 BOX |
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CHICKEN STOCK |
Directions: |
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BOIL CHICKEN 15 MINS. BREAK INTO PIECES PUT BACK INTO POT WITH THE CHICKEN STOCK BRING TO A BOIL ADD 8 PEICES OF THE DUMPLING STIR BRING TO A BOIL AND CONTIUNE TILL BOX OF DUMPLINS IS IN COOK 20 MINS OR TILL PASTRY IS COOK LONG IT SITS THE THIKER THE SAUCE WILL BE.
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