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| Buttermilk Herb Chicken Breasts | |||||
| Ingredients: | |||||
| 1 c | buttermilk | ||||
| 1 Tbsp | Dijon mustard | ||||
| 1 Tbsp | honey | ||||
| 1 Tbsp | fresh rosemary, finely chopped | ||||
| 1/2 tsp | dried thyme | ||||
| 1/2 tsp | dried sage | ||||
| 1/2 tsp | dried marjoram | ||||
| 1/2 tsp | pepper | ||||
| 1 tsp | salt | ||||
| 8 each | boneless split chicken breasts | ||||
| Directions: | |||||
| Combine ingredients and pour over chicken. Marinate and grill. | |||||