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Burrito Casserole
by Ken Bates
serves: 2
  fast and simple
Ingredients:
  4 ea   frozen Burritos
  2 cups   Instant Rice
  2 cans   Broccoli Chees Soup
  2 cups   water
Directions:
  Preheat oven to 375 degrees

Add the instant rice, water, broccoli cheese soup in a medium casserole dish

Place the burritos on the top of the mix (they will sink into the mix)

Bake for 30-45 minutes