Burger soup
by shannon dwyer
serves: 8
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hamburger and veggies |
Ingredients: |
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1 1.5lb |
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93% lean beef |
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1 32oz |
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jar stewed tomato |
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1 10oz |
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can tomato soup |
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1 16oz |
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bag frozen mixed veggies |
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1 16oz |
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frozen okra/ add 1/2 cup to soup |
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1 0z |
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1 medium sweet onion |
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1 oz |
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2 cloves minced garlic |
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1 box |
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beef broth |
Directions: |
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cook beef with seasonings of choice, onion and garlic after done put in large stock pot with box beef broth, frozen veggies, stewed tomato, can tomato soup. salt and pepper as desired
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